Enchi Crunchi Makers
Now people can taste their favourite hot or cold beverages in edible cups of different flavours. The cups can be eaten after drinking the beverage and no need to throw them away like plas- tic cups.The edible cups manu- factured and marketed by a start-up, floated by a group of persons from Mangaluru in Karnataka and Kerala, are sold under the brand name 'Enchi Crunchi' in Karnataka and Rosma Biscuit Cup in Kera- la. The latter is also the name of the start-up.
"The cups are made out of millets. The main ingre- dients are ragi, jowar and rice," Deekshit Vijaya, a member of the start-up, who is based in Attavara . The cups are available in two variants, hot and cold. The hot beverages can be tasted in chocolate, carda- mom, vanilla and biscuit- flavoured cups. The cold beverages can be had in strawberry, chocolate and vanilla-flavoured cups, Mr. Vijaya said.The product in Karnataka has been branded as 'Enchi Crunchi' by taking a Tulu word 'Enchi' which is similar to the expression 'wow' or 'how awesome.
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